Oats are considered to be one of the healthiest grains on earth. Find out why and how to incorporate this breakfast staple into your morning routine.
If your breakfast options need a healthy shake-up, look no further than oats — and more specifically, oatmeal.
Oatspack a nutritious punch as they’re a great source of vitamins, minerals, fiber, and antioxidants.
Half a cup (78 grams) of dry oats contains a whopping 13 grams of protein and 8 grams of fiber.
They also contain:
- Manganese:
191% RDI - Phosphorus:
41% RDI - Magnesium:
34% RDI - Copper:
24% RDI - Iron:20%
RDI - Zinc:
20% RDI - Folate:
11% RDI - Vitamin B-1
(thiamin):39% RDI - Vitamin B-5
(pantothenic acid):10% RDI
Known scientifically asAvena sativa, this whole grain is suggested to offer a number of health benefits including:
- aiding in weight loss
- lowering blood sugar levels
- reducing risk of heart disease
Oats, and more specificallycolloidal oatmeal, are also known to help topically treat symptoms of various skin conditions, such aseczema.
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