当外面的天气变得寒冷时，由于嘴巴气味填满了你家的汤锅冒泡，没有任何东西被舒适。虽然鸡面和番茄汤很好，但为什么不尝试给您的客人留下深刻印象并挑战厨房的创造力？
Piping hot soups are popular world-over. We’ve rounded up some of the best-looking soup recipes from around the globe to help you make soup night the culinary highlight of your week!
希腊安慰食物ch Avgolemono是最终的icken soup thickened with eggs and rice, with zesty lemon juice bringing ultimate flavor. “Avgolemono” literally translates to “Egg-lemon”. Think egg drop soup with lemony chicken inside. This version comes from Closet Cooking and is easy to make with just eight ingredients. In less than 30 minutes, you’ll be sitting down to a piping hot bowl of Greek goodness.
得到食谱。
The Mexican spin on chicken soup, caldo de pollo calls for a long list of flavorful ingredients, like jalapeno, cilantro, and牛油果。您是否患有寒冷的天气嗅探或只是在踢的心情，女孩和厨房的这种食谱将在黑桃中提供美味！
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Yukgaejang是用牛肉和蔬菜制成的传统韩国汤。来自韩国BAPSANG的这个版本是用牛腩制成的，这使得肉汤变厚并使肉汤味道。这是辛辣的，非常适合寒冷的夜晚。
得到食谱。
Molokhia是埃及和黎巴嫩最受欢迎的中东汤。虽然它尚未在西方捕获，但它肯定不是由于缺乏味道！主要成分，莫洛克（也称为黄麻叶）通常没有在超市中找到，但您可以从专业和民族商店获得它。像大多数Molokhia食谱一样，来自我的清真厨房的这个版本装有孜然和丁香，给它一个独特的中东风味。用米饭或用壳的面包服用它。
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Loaded with pork, cabbage, and sauerkraut, kapusta is a traditional Polish cabbage soup. Martha at a Family Feast says her Polish grandmother would serve this up frequently with buttered rye bread, but you could also try this with brown rice.
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Brazilian cuisine is known for loading up on meat, and this recipe for the traditional black bean soup known as feijoada is no different. It has bacon, pork shoulder, beef ribs, and ham hock for flavor. If you’re looking for a hearty meal to fill the hungriest of bellies, this one from Panning the Globe will most definitely hit the spot!
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羽衣甘蓝实际上是Superfood的吉祥物，但很少有人考虑将它添加到他们的汤中。在这种传统的葡萄牙食谱中，卡尔多威尔德，羽衣甘蓝占据了中心舞台。它与Chorizo或其他类似的香肠一起调味，并在用面包配有爽朗的饭菜。看看Leite的Culinaria的食谱。
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Libyan cuisine is no stranger to spice, as this traditional soup recipe attests. Combining chicken and macaroni with turmeric, thyme, red chili, and more, this recipe from the Big Sweet Tooth is big on flavor and very easy to prepare. It’s sure to delight everyone at your table.
得到食谱。
Shorba addis是一块咖喱番茄扁豆汤，香料在埃塞俄比亚菜中常见 - 如姜，咖喱粉（或者如果你能找到它），和胡芦巴。煮一个锅，你的厨房会装满令人垂涎的香气几个小时！前往叉子扔掉刀子以开始。
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Ribollita是一种传统的托斯卡纳汤，其主要成分是Cannellini Beans，羽衣甘蓝, Swiss chard, and stale bread. Hearty and flavorful, it’s the perfect evening meal during the cold winter months. Find out how to make it with this recipe from Cook with Grazia.
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Three Guys from Miami are known for sharing their authentic recipes. This one for a Cuban country-style stew, ajiaco criollo, is loaded with fragrant spices and hearty ingredients, perfect after a long day of work.
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If you’ve ever walked into a Chinese restaurant, you’ve heard of wonton soup. With this homemade, low sodium version from Damn Delicious, you’ll get to make the wontons from scratch—don’t worry, it’s surprisingly easy! Making this is sure to impress.
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From Norway, lapskaus is a hearty stew sure to keep you warm. It calls for traditional stew ingredients like beef, carrots, and potatoes, and simmers slowly for over two hours, long enough to tenderize the meat to perfection (and attract neighbors to the gorgeous smell coming from your kitchen).
得到食谱。
