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More people are drinking alcohol while in quarantine. Getty Images
  • A spike in alcohol sales has alarmed health experts and officials around the world.
  • Increased drinking can make people even more vulnerable to respiratory diseases like COVID-19.
  • Those who have any of the known risk factors for COVID-19, like diabetes or heart disease, should drink even less.

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Alcohol has been flying off the shelves as people try to combat boredom during lockdown, with some reports estimating that alcoholic beverage sales surged by55 percenttoward the end of March.

The spike in alcohol sales has alarmed health experts and officials around the world, who are concerned that increased drinking could make people even more vulnerable to the respiratory disease.

TheU.S. surgeon general警告高危成年人不要喝酒。不久之后，World Health Organization (WHO)also suggested that people cut back on drinking, since alcohol can increase the risk of experiencing complications from COVID-19.

“Alcohol consumption is associated with a range of communicable and noncommunicable diseases and mental health disorders, which can make a person more vulnerable to COVID-19. In particular, alcohol compromises the body’s immune system and increases the risk of adverse health outcomes,” the WHO stated.

Though there’s still limited data on the link between alcohol and COVID-19, past evidence shows alcohol consumption can worsen the outcomes from other respiratory illnesses by damaging the lungs and gut, and impairing the cells responsible for immune function.

当某人暴露于病毒时，身体会安装immune responseto attack and kill the foreign pathogen.

In general, the healthier a person’s immune system is, the quicker it can clear out a virus and recover from a disease like COVID-19.

By default, alcohol makes it harder for the immune system to gear up and defend the body against harmful germs.

“Alcohol has diverse adverse effects throughout the body, including on all cells of the immune system, that lead to increased risk of serious infections,” saidDr. E. Jennifer Edelman, a Yale Medicine addiction medicine specialist.

In the lungs, for example, alcohol damages the immune cells and fine hairs that have the important job of clearing pathogens out of our airway.

“If the cells lining a person’s airway are damaged from alcohol, then viral particles, such as COVID-19, more easily gain access, causing immune cells, which fight off infection, to not work as well, leading to increased overall risks of more severe diseases as well as complications,” saidAlex Mroszczyk-McCdonald博士, a practicing family physician in Southern California.

Similarly, alcohol can trigger inflammation in the gut and destroy the microorganisms that live in the intestine and maintain immune system health.

“Alcohol intake can kill normal healthy gut bacteria, which help to promote health and reduce risk of infection,” Mroszczyk-McDonald said.

当身体无法明确病原体,在fection can worsen and lead to more severe, life threatening complications.

Past research shows alcohol consumption leads to more severe lung diseases, likeadult respiratory distress syndrome (ARDS)and other pulmonary diseases, including pneumonia, tuberculosis, and respiratory syncytial virus.

Many health experts assume the same may be true with COVID-19.

“With COVID-19, alcohol is likely to interfere with an individual’s ability to clear SARS-CoV-2 and cause people to suffer worse outcomes, including ARDS, which commonly results in death,” Edelman said.

Drinking also makes it harder for your body to properly tend to its other critical functions, like fighting off a disease.

According to the克利夫兰诊所, once you take a sip of alcohol, your body prioritizes breaking down alcohol over several other bodily functions. The body doesn’t have a way to store alcohol like it does with carbohydrates and fats, so it has to immediately send it to the liver, where it’s metabolized.

In addition, alcohol is known to impair sleep quality. And the less sleep a person gets, the他们生病的风险更高.

One study found that people who got less than 7 hours of sleep were nearly three times more likely to develop a cold compared with those who got 8 or more hours of sleep.

A lack of sleep can also affect how long it takes for a person to recover if they do get sick, according to theMayo Clinic.

According to Mroszczyk-McDonald, it’s unclear how much alcohol is too much and when it starts to impair the immune system.

Past data shows binge drinking can have a massive effect on the immune system.

“Research has shown that high doses of alcohol (around 14 drinks per week or more than five to six drinks at a time) does directly suppress the immune system, and that alcohol abuse is associated with increased risk of infectious diseases,” Mroszczyk-McDonald said.

That said, evidence also shows that even smaller amounts of alcohol can affect the immune system.

Mroszczyk-McDonald advises against drinking more than a couple times a week, and only having two to three drinks at a time.

For those who have a risk factor for COVID-19, like heart disease or diabetes, he recommends drinking even less.

Mroszczyk-McCdonald说：“那些处于风险增加的人应该减少或戒酒，因为即使证据不完全清楚，一个人都可以做的每一件事都可以改善健康并降低风险是值得的。”

The World Health Organization (WHO) and U.S. surgeon general have warned people to avoid drinking too much alcohol during the COVID-19 pandemic.

Alcohol can have a range of harmful effects on the body, which can diminish a person’s immune response and put them more at risk for COVID-19.

Consequently, health experts recommend drinking no more than a couple times a week, if that.

Those who have any of the known risk factors for COVID-19, like heart disease or diabetes, should drink even less.